Fall in New England is here which means it's time for cozy sweaters, suede boots, and soul-warming produce.

Pumpkins tend to take the show in October what with Halloween and all, however, there are many more fruits and veggies that deserve a tip of the hat this season such as, Apples, Beets, Broccoli, Eggplant, Mushrooms, Pears, Squash, and Sweet Potatoes.

When I look at the list above, Pumpkins are actually one of the veggies I tend to use the least. This sparked my interest and sent me on a recipe hunting journey for dishes that extended past the typical Pumpkin Pie.

Let's get cooking!

Pumpkin Overnight Oats: Photo & Recipe by Lexi's Clean Living

Healthy Pumpkin Muffins : Photo & Recipe by Well Plated

Gluten-Free Buckwheat Pumpkin Pancakes: Photo & Recipe by Well Plated

Roast Pumpkin, Spinach & Feta Salad: Photo & Recipe by Recipe Tin Eats

Chipotle Pumpkin Veggie Burgers: Photo & Recipe by Peas and Crayons

Creamy Pumpkin Marinara: Photo & Recipe by Cookie and Kate

Pumpkin Curry Soup: Photo & Recipe by The Girl on the Bloor

One Pot Vegan Pumpkin Chili: Photo & Recipe by Making Thyme for Health

I hope you were able to get some inspiration from the above recipes! I look forward to hearing what you've made or if you have any other pumpkin favorites.

In good health.